BY RACHEL WONG
This semester, I exposed myself – quite literally – in one of the most personal pieces that I have ever written for my student paper. The paper is circulated widely throughout each of Simon Fraser University’s three campuses, and has a massive online presence as well. In the article, I came clean about my unhealthy struggles trying to avoid putting on weight in my first year of college. As post-secondary students, we always joke around about the infamous freshman 15 – pigging out to no end and having a terrible time managing our weight due to stress eating and a lack of time to cook or do adequate exercise. Though the term is often used lightly, in my case, the freshman 15 was ultimately what pushed me to developing an eating disorder.
I was never really happy with my body at any point in my life. Looking at old photo albums would make me cringe at terrible fashion choices, chubby cheeks and a core section that I didn’t hide very well. Puberty was good to me I guess, as I had stretched out (and have since stopped at the ginormous height of 5’2″), gained some pretty reasonable sized breasts, and developed somewhat nice hips.
But I lamented day and night that I wasn’t skinny enough. This was my struggle all throughout high school – I wanted to be skinny, but I didn’t want to give up my eating habits or my relationship with the couch and the TV. My only real activity was gym class and running late to class.
Then senior year rolled around, and I reminded myself that at the end of it all, I had to be in front of all my peers in some sexy dress that made me look like a princess. So at the beginning of my senior year, I made it my goal to slim down by any means – even if it meant cutting back on some junk food, eating more healthy meals and actually taking physical activity seriously.
Throughout high school I had fluctuated between 110 and 120 pounds. By the night of my graduation, I was 105 pounds. 18 years old, 5’2″, and 105 pounds.